{"id":6,"date":"2026-01-27T21:27:55","date_gmt":"2026-01-27T20:27:55","guid":{"rendered":"http:\/\/vm-cyan.ct.fh-salzburg.ac.at\/?page_id=6"},"modified":"2026-01-31T22:36:31","modified_gmt":"2026-01-31T21:36:31","slug":"home","status":"publish","type":"page","link":"https:\/\/vm-cyan.ct.fh-salzburg.ac.at\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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Crafted with Passion,\u2028Savoured with Joy<\/h1>\n \n

Handcrafted luxury chocolates made in Salzburg where fine ingredients, patience, and craftsmanship come together.<\/p>\n \n \n Discover the Collection <\/a>\n <\/div>\n\n

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Craftsmanship from Salzburg<\/h2>

Alex Berger is an artisan chocolatier based in Salzburg, dedicated to creating refined chocolate experiences.\r\nEach praline is handcrafted in small batches, using carefully selected cocoa and regional ingredients. Inspired by traditional techniques and modern flavour pairings, Alex\u2019s work celebrates patience, precision, and indulgence.<\/p> <\/div>\n\n

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Our Chocolate Collections<\/h2>

handcrafted selections for every occasion.<\/p> <\/header>\n\n

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Classic Truffles<\/h3>\n \n

Our signature truffles are crafted using time-honoured recipes and carefully selected cocoa. Smooth ganaches, delicate shells, and balanced flavours come together in creations that celebrate simplicity and refinement.<\/p>\n \n \n Discover Classic Truffles <\/a>\n <\/div>\n <\/article>\n

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Seasonal Specials<\/h3>\n \n

Inspired by the rhythm of the seasons, these limited creations highlight fresh ideas and regional ingredients. Available only for a short time, each piece captures a specific moment \u2014 from warm winter spices to light summer notes.<\/p>\n \n \n Explore Seasonal Specials <\/a>\n <\/div>\n <\/article>\n

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Gift Boxes<\/h3>\n \n

Thoughtfully curated assortments designed for gifting and sharing. Each box combines a selection of favourites, carefully arranged to create a refined and memorable chocolate experience.<\/p>\n \n \n View Gift Boxes <\/a>\n <\/div>\n <\/article>\n <\/div>\n \n <\/div>\n<\/section>\n\n\n\n

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Journal & Insights<\/h2>\n

Stories about craftsmanship, seasonal creations, and chocolate culture.<\/p>\n <\/header>\n\n

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\n \n Behind the Craft <\/a>\n \n

\n From Bean to Truffle \u2013 Behind the Craft<\/a>\n <\/h3>\n\n

Great chocolate begins long before it becomes a finished truffle. At Alex Berger Chocolates, the process starts with carefully sourcing cocoa and selecting ingredients that meet our quality standards. Respect for raw materials and attention to detail guide every step of production. Chocolate-making is a craft that demands patience and precision. From tempering and moulding […]<\/p>\n\n Read more<\/a>\n <\/div>\n <\/article>\n\n

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\n \n Seasonal <\/a>\n \n

\n Seasonal Specials \u2013 Limited Creations<\/a>\n <\/h3>\n\n

Seasonal Specials allow us to explore new flavours inspired by the rhythm of the year. Carefully selected ingredients and subtle flavour combinations reflect the changing seasons, from warm and spiced winter notes to lighter, fresher accents in spring and summer. Each creation is produced in small batches, giving us the freedom to experiment while maintaining […]<\/p>\n\n Read more<\/a>\n <\/div>\n <\/article>\n\n

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\n \n Truffles <\/a>\n \n

\n Classic Truffles \u2013 Our Signature Selection<\/a>\n <\/h3>\n\n

Classic Truffles are at the heart of Alex Berger Chocolates. They represent a timeless approach to chocolate-making, where balance, texture, and flavour take centre stage. Each truffle is designed to deliver a refined experience, combining a delicate chocolate shell with a smooth, carefully crafted ganache. Only high-quality cocoa and selected ingredients are used in the […]<\/p>\n\n Read more<\/a>\n <\/div>\n <\/article>\n\n <\/div>\n \n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vm-cyan.ct.fh-salzburg.ac.at\/index.php?rest_route=\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vm-cyan.ct.fh-salzburg.ac.at\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vm-cyan.ct.fh-salzburg.ac.at\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vm-cyan.ct.fh-salzburg.ac.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vm-cyan.ct.fh-salzburg.ac.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":14,"href":"https:\/\/vm-cyan.ct.fh-salzburg.ac.at\/index.php?rest_route=\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/vm-cyan.ct.fh-salzburg.ac.at\/index.php?rest_route=\/wp\/v2\/pages\/6\/revisions\/91"}],"wp:attachment":[{"href":"https:\/\/vm-cyan.ct.fh-salzburg.ac.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}